Savory Dishes
Steelbach Duck Breast
Ham Croquetas- Ham and bechamel sauce battered and fried.
Asian Kitchen potstickers with sauce
Pizza Gregario margherita pizza
Azure Restaurants Mussels Plancha, pink peppercorn, garlic drawn butter
Columbia Restaurant Cuban Sandwich
Rabbit Confit Carbonara
Union New American Hearth Roasted Oyster with bacon and chili butter.
Olivia Chicken Milanese- arugula, fennel, goat cheese, peppers, lemon butter, radish, capers, tomatoes
Baked Octopus
Yummy House Scallops and Shrimp with snow peas and fresh mushrooms
French Onion Soup
Clear Sky Draught Haus- The Haus Pub Burger- brisket and short rib blend topped with pork belly, pickled vegetable, sriracha aioli fried egg and Havarti cheese, on a brioche bun
Thai Prime Assorted Sushi Platter
Bite of Red Curry Tofu
Vuelo Mexican Grill Bubbling Molcajete-shrimp, bay scallop, catfish
Prost Kitchen Brewer Sausage Board- 3 sausages paired with mustard and a mini pretzel and sauerkraut
Pork, shrimp, and crabmeat dumplings in the steamer at St Pete Saturday Morning Market
Mumbo Jumbo Seafood Gumbo at Roux
Steelbach 8 oz, fillet
Impepata Di Cozze-crushed peppered fresh mussels in a cherry tomato white wine and garlic sauce
Grilled salmon with ancient grains fennel celery root, squash, dried cranberries, feta from Whisky Cake
Al Finger Licking Good Soul Food- fried pork chop, green beans, and potatoes, mac and cheese
Noble Rice Nigiri Platter
Paradize Snapper with Chili Sauce at Thai Prime
Alaskan Halibut at Eddie V’s Restaurant
Proper way to eat Royal South Indian Thali
Boozy Pig Breakfast Cubano with chorizo, swiss cheese, and eggs on presses La Segunda bread
Two Graces-Charred Octopus, romesco, fregola, lemon aioli, crispy garlic