Oak and Ola
Spanish Fire-Roasted Octopus Boozy Pig butchery chorizo, white beans, kale, charred red onion, hazelnut vinaigrette
Revered chef Anne Kearney brings her culinary magic to the Tampa Armature Works complex with a swirl of flavor, beautiful presentations, and tip top service.
Fire-Roasted Artichoke Hearts - Manchego panko, lemon-tarragon emulsion
https://www.oakandola.com/
Sticky toffee pudding cake with vanilla gelato
